Chicken Tortilla Soup
Is there nothing better than an amazing soup on a cold day?
Or, one you eat on a hot day to cool you down.
I was raised in Phoenix AZ. It gets HOT! We ate hot food to cool down. Go figure...
Enjoy
Ingredients
· 2-4 Boneless skinless chicken breasts
· 1 Large onion (Peeled and sliced)
· 1 Can green chilis
· 2 32oz boxes chicken stock
· 6 Cloves garlic (rough dice)
· 2 Tbsp Mexican Oregano
· 1 Tsp cellery salt
· 1 Large jalapeno (Seeded and fine diced)
· 1 Tbsp ground cumin
· 1 14oz can Tomato Sauce
· 1 Can diced tomatoes
· Juice of one lime
· 1/4 cup fresh cilantro
· 1 Avocado large chop (for garnish
· Sour cream (for garnish)
· Salt and fresh cracked pepper to taste
· Tortilla strips (I make myself, but whatever)
Directions
· Sauté onions, garlic, peppers and chilis until soft and translucent. Don't burn.
· Add chicken stock and Chicken.
· Boil forever until tender and shreddable. (About 2 hrs)
· Add remaining ingredients and boil, boil, boil....
It's a play it by taste/texture kinda thing.
EAT AND REPEAT!!!!
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