Mongolian Beef
Ingredients: · 1 Large Strip Steak (traditionally flank steak) · 1/3 Cup corn starch · 1 ½ Tbs. vegetable oil · ...
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douglovestocook
“Part of the secret of a success in life is to eat what you want and let the food sort itself out inside.”
~Mark Twain
I am a Father, Food Obsessed, Self-taught cook with a live life attitude, Learning, Growing, and Sharing my passion for food and life. 🤙 #douglovestocook
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Katsu (Pork)
Ingredients: · 1 Tbs. hot water · 1 Tbs. soy sauce · 1 Tbs. mirin or sake · 1 Tbs. Worcestershire sauce · 3...
Old-Fashioned Vanilla Ice Cream
Old-Fashioned Vanilla Ice Cream Growing up in Arizona, all summer long, my dad would make us homemade ice cream of varying flavors to...
Nashville Hot Chicken
Nashville Hot Chicken Being a lover of all foods hot and spicy, you know when I heard of “Nashville Hot Chicken” I had to investigate....
No-Knead Peasant Bread
No-Knead Peasant Bread I’m not a baker. I generally stay as far away from that culinary specialty as I can… and people thank for it....
STUFFED MUSHROOMS APPITIZER
STUFFED MUSHROOMS APPITIZER (Houlihan’s Copycat Recipe) I did much research into recreating these amazing stuffed mushrooms. With the...
Lamb Loin Chops
Lamb Loin Chops (Baked) Ingredients: · 4 - 1 ¼ “ Lamb Loin Chops · Fresh Garlic (minced) · Dried Rosemary · Granulated Garlic · Onion...
Classic New England Clam Chowder
Simple Hearty New England Clam Chowder Ingredients: · 3 (6.5 ounce) cans minced clams (Drain and set aside clam juice, rinse clams to...
Baked Escargot
Escargot (Baked) One of my Mom's favorite sayings is to "educate your pallet". While, this can be used for all types of topics I'm...
Beef Stroganoff
BEEF STROGANHOF Ingredients: · 1 ½ pounds beef sirloin steak, 1/2 inch thick · 8 ounces fresh mushrooms, sliced (2 1/2 cups) · 2 medium...
Cajun Shrimp in Cream Sauce
Cajun Shrimp in Cream Sauce Ingredients: Creole Spice mix: (or just buy pre-made. There are plenty of great brands) · 2 tsp. chili powder...
Au Gratin Potatoes
Au Gratin Potatoes Ingredients: · 2 Large Russet Potatoes (Peeled and Sliced into ¼ inch slices) · 2 Large Shallot’s (Sliced into...
Baked Crispy Chicken Wings
Crispy Baked Chicken Wings Oh, how I love chicken wings!!! Crispy, tender and delicious. But, I don’t always want to set up a deep fryer...
Buffalo Wing Sauce
BUFFALO WING SAUCE (Traditional) Prep time: 5 min Cook time: 5 min Ingredients: · 2/3 Cup hot sauce (I use Franks Original) · 1/2...
Chicken Tortilla Soup
Chicken Tortilla Soup Is there nothing better than an amazing soup on a cold day? Or, one you eat on a hot day to cool you down. I was...
Italian Meatballs in Gravy
Ingredients: · 16 oz Ground Beef · 16 oz Ground Veal · 16 oz Ground Italian Sausage (I use Mild) · 1 Large Shallot · 1 Large Onion · 1...
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