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Au Gratin Potatoes

Updated: Jun 20, 2021

Au Gratin Potatoes


Ingredients:


· 2 Large Russet Potatoes (Peeled and Sliced into ¼ inch slices)

· 2 Large Shallot’s (Sliced into slivers) Set aside for top garnish.

· 1 Large White Onion (Sliced into slivers) Set some aside for top layer of dish.

· 4 Large Cloves Garlic (Fine diced)

· 3 Tbsp Unsalted Butter

· 6 Tbsp AP Flour

· 4 Cups Whole (or2%) Milk

· 4 Cups Shredded Cheddar Cheese. Stet aside ¼ cup for top layer of dish. (I like a mix of Sharp White and Mild Cheddar)

· ¾ Tsp Kosher or Sea Salt

· Fresh Cracked Pepper (to Taste)

Directions:


· Pre-Heat oven to 400 degrees (200 degrees C)

· Butter large Casserole dish.

· Layer potato slices to cover bottom of buttered dish. (slightly overlapping to get full coverage)

· Spread onion, garlic and shallot slices sparsely.

· In a medium-size saucepot melt butter over medium heat. Mix in flour and salt. Stir until smooth with a whisk, about one minute. (Do not burn or darken)

· Stir in milk and whisk until thickened and smooth.

· Stir in cheese while continuing to stir until melted, about one to two minutes. (Salt and Pepper to taste)

· Poor cheese sauce over potatoes to cover and let/help seep into layers of casserole dish.

· Top with remaining cheese, onions and shallots and cracked pepper.

· Cover with foil.

· Bake for 2 hours. (Times may vary)

· Uncover for remaining 15-20 minutes to lightly toast top layer of cheese, etc.


Let cool slightly to set up. Serve and enjoy

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