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Baked Crispy Chicken Wings

Updated: Feb 12, 2023

Crispy Baked Chicken Wings


Oh, how I love chicken wings!!! Crispy, tender and delicious. But, I don’t always want to set up a deep fryer and then deal with the clean-up, sooooo… Here is a great way to get that crispy greatness in the oven.

Enjoy




Ingredients


· 1lb Chicken wings (drumettes and wingettes)

· Corn Starch

· Garlic powder

· Salt/pepper

· Cayenne pepper (if you want to spice them up a bit, or any other add on like lemon pepper, Italian seasoning, etc.)


Directions


· Line a baking sheet with foil (to save cleanup)

· Use a wire rack or spray non-stick spray on foiled sheet

· Pat dry wings

· Mix dry ingredients in mixing bowl

· Dredge wings in dry mixture, make sure to shake off any extra powder (set aside in refrigerator for at least 30 min)

· Pre-heat oven to 425 degrees (F)

· Place wings on baking sheet (be sure they don’t touch)

· Bake for 30 minutes or until golden brown and internal temp reaches 165 degrees (F)



It's a play it by taste kinda thing.

EAT AND REPEAT!!!!


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