Buffalo Wing Sauce

BUFFALO WING SAUCE

(Traditional)

Prep time: 5 min

Cook time: 5 min

Ingredients:

· 2/3 Cup hot sauce (I use Franks Original)

· 1/2 Cup cold unsalted butter

· 1 ½ Tablespoons White Vinegar

· 1/4 Teaspoon Worcestershire sauce

· 1/4 Teaspoon Cayenne pepper

· 1/8 Teaspoon Garlic powder

· Salt to taste

· Cracked black pepper to taste. (optional)

Directions:

Combine all ingredients. Bring to a simmer while stirring. When the liquid begins to bubble on the sides of the pot, remove from heat, continue to stir for a minute to cool and set aside for use. Stir before use.

(Add more butter if this is too hot. Small increments.)